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Gastronomy

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Modern Greek Cuisine

Duration: 20 hours
Cost/person: 180 € - Cost/group: 3.600 €
The Modern Greek Cuisine course is addressed to Chefs, Sous Chefs, Cold & Hot Kitchen Chefs, Catering managers, F&B Managers. More information
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Modern Vegetarian Cuisine

Duration: 20 hours
Cost/person: 180 € - Cost/group: 3.600 €
The vegetarian cuisine, borrows from nature, the management of products and innovative techniques to create unique flavors (Gels, various types of dashi, Vegan, Marengkes Use polysaccharides, caramelized topping' in vacuum, vivid oils of herbs, seafood dishes without meat, & commodities (meat and fish), Vegan desserts). More information