Duration:30 hours
Cost / group:4.800 €
Cost / person:240 €
(max 20 persons)

Become a professional barista – Levels 1 & 2

This training program will introduce you to the wonderful world of coffee. Would you like to know what makes coffee special, different and attractive? Then, you are in the right course. The aim of the training program is to give the participants both theoretical knowledge and practical know-how for the preparation of coffee beverages.

They also learn the needs of modern coffee shops. Participants are also training in Latte art, the method to make coffee, pouring steamed milk resulting in a pattern or design on the surface of the latte. It can also be created or embellished by simply "drawing" in the top layer of foam. Making a good espresso is an art and creating interesting and particular patterns in the espresso cream is considered particularly difficult.

Basic principles of a Barista
  • History of coffee / Coffee Varieties
  • Materials for etching
  • Processing and roasting Methods
  • Cleaning an Espresso machine
  • Cafe Management
  • What is latte art? / Consistency of milk
  • Basic design principles of a functional bar
Health and safety
  • Manufacturing Principles and maintenance of products
  • Principles of hygiene and cleanliness
  • Contemporary bar equipment
  • Types and uses of bar tools
  • Types and uses glasses
  • How to make a Greek coffee, filter coffee, espresso, cappuccino
  • Combination of latte art and etching
  • Rosettes
  • Free designs
  • Speed Training
  • Customer service