Duration:20 hours
Cost / group:3.600 €
Cost / person:180 €
(max 20 persons)

Modern Greek Cuisine

The Modern Greek Cuisine course is addressed to Chefs, Sous Chefs, Cold & Hot Kitchen Chefs, Catering managers, F&B Managers.

  • Historical information about Greek cuisine
  • Basic principles - Indicative preparations of Greek sauces and soups.
  • Modern Greek presentations based on Mediterranean tradition with vegetables, pies, stuffed tomatoes, vegetable balls, seafood etc.
  • Sophisticated Greek fish & seafood preparations based on Cretan, Corfiot and other island recipes
  • Preparations of Greek dishes based on seafood, olive oil and vegetables.
  • Composition and presentation of a Greek menu for luxury restaurants
  • The Greek traditional sweets based on Mediterranean fruits, nuts and pastries. Representative preparations.